Tipsey Chefs

Went to a Pampered Chef party last night, (I hear you all groaning). There were 38 people, husbands and wives, tons of food and yes I signed up to do a party in June, just catalog though. Jim and Becky, our hosts, are wild and crazy, well Jim is really the CRAZY one. He's an artist/blue grass musician/entrepreneur. He does beautiful water color paintings, travels the south for Blue Grass (he plays several instruments) and then has his own furniture company that does furniture for schools. Becky is the publicity chick for the State Agriculture Commission, which means she really does a ton of things!! We had flank steak, rice that had so many other ingrediants in it you barely saw the rice (including rum soaked raisens) and these wonderful appetizers that had a shrimp marinade over a cream cheese mixture. Then two desserts and lots of booze and wine. Needless to say the Pampered Chef lady made a killing!! Ken and I are both horse this morning from laughing so much! This is our picture that we have of Jim's, it just came back from the frame shop. Love all of his colors!